Nutrition · per 100 g

Energy	405.1 kcal
Fat	11.4 g
Saturated fat	8.9 g
Carbs	35.4 g
Sugars	2.5 g
Fiber	2.5 g
Protein	38 g
Salt	1.3 g
Sodium	531.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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