Nutrition · per 100 g

Energy	450 kcal
Fat	20 g
Saturated fat	10 g
Carbs	25 g
Sugars	15 g
Fiber	5 g
Protein	40 g
Salt	1.9 g
Sodium	750 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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