Nutrition · per 100 g

Energy	1390 kJ
Energy	333 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.3 g
Sugars	0 g
Added sugars	0 g
Fiber	40 g
Protein	13.3 g
Salt	0.5 g
Sodium	200 mg
Potassium	587 mg
Calcium	247 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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