Nutrition · per 100 g

Energy	667 kcal
Fat	60 g
Saturated fat	53.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.7 g
Sugars	13.3 g
Added sugars	13.3 g
Fiber	0 g
Protein	6.7 g
Salt	1.9 g
Sodium	767 mg
Potassium	933 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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