Nutrition · per 100 g

Energy	333 kcal
Fat	0 g
Trans fat	0.67 g
Carbs	73.3 g
Sugars	0 g
Added sugars	0 g
Fiber	46.7 g
Protein	6.7 g
Salt	0.77 g
Sodium	307 mg
Potassium	1130 mg
Calcium	133 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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