Ingredients
Made from part-skim pasteurized milk 58.3% , microbial culture 20.8% , enzyme 10.4% , salt 5.2% , NATURAL VEGETABLE 2.6% , annatto color 2.6%
Nutrition · per 100 g
| Energy | 920 kcal |
| Fat | 63 g |
| Saturated fat | 37.8 g |
| Trans fat | 0 g |
| Cholesterol | 190 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 88.2 g |
| Salt | 0.01 g |
| Sodium | 2.5 mg |
| Calcium | 3.1 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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