Nutrition · per 100 g

Energy	39.2 kcal
Fat	0.08 g
Saturated fat	0.04 g
Carbs	5.8 g
Sugars	5.5 g
Fiber	132.8 g
Protein	3.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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