Nutrition · per 100 g

Energy	253 kcal
Fat	1.3 g
Saturated fat	0.4 g
Monounsaturated fat	0.3 g
Polyunsaturated fat	0.6 g
Carbs	50 g
Sugars	1.6 g
Fiber	7 g
Protein	7.2 g
Salt	0.56 g
Sodium	226 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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