Ingredients
sugar 52.1% , whole egg 24.0% , water 12.0% , flour 6.0% , flour 3.0% , butter 1.5% , soya oil 0.7% , whole milk 0.4% , Modified starch 0.2% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.1% , vital wheat gluten 0.0% , Emulsifier 0.0% , wheat starch 0.0% , salt 0.0% , soya lecithin 0.0% , E541 0.0% , E520 0.0% , E500ii 0.0% , natural flavouring 0.0% , E202 0.0% , E282 0.0% , soya flour 0.0% , egg white 0.0% , 88595497-b 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 13.3 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 46.7 g |
| Sugars | 26.7 g |
| Fiber | 0 g |
| Protein | 5.6 g |
| Salt | 1 g |
| Sodium | 411 mg |
| Calcium | 67 mg |
| Iron | 2 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.