Marble pound cake
Ingredients
flour 52.0% , sugar 17.2% , soya oil 15.4% , brown sugar 7.7% , whole egg 3.9% , sour cream 1.9% , contains 2% and less of each of the following modified food starch 1.0% , butter 0.5% , whey protein 0.2% , spice 0.1% , vegetable fat 0.1% , water 0.0% , natural and artificial flavouring 0.0% , salt 0.0% , Emulsifier 0.0% , skimmed milk powder 0.0% , E541 0.0% , E500ii 0.0% , E202 0.0% , sodium caseinate 0.0% , E412 0.0% , E415 0.0% , egg white 0.0% , soya flour 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 422 kcal |
| Fat | 20.3 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 54.7 g |
| Sugars | 34.4 g |
| Fiber | 1.6 g |
| Protein | 4.7 g |
| Salt | 0.67 g |
| Sodium | 266 mg |
| Calcium | 62 mg |
| Iron | 2.3 mg |
| Vitamin A | 46.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.