Nutrition · per 100 g

Energy	378 kcal
Fat	17.8 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	66.7 mg
Carbs	48.9 g
Sugars	26.7 g
Added sugars	24.4 g
Fiber	0 g
Protein	4.4 g
Salt	1.1 g
Sodium	422 mg
Potassium	167 mg
Calcium	73.3 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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