Nutrition · per 100 g

Energy	50.4 kcal
Fat	2.3 g
Saturated fat	0.5 g
Carbs	7.1 g
Sugars	4.3 g
Fiber	0 g
Protein	0.5 g
Salt	0.11 g
Sodium	42.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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