Nutrition · per 100 g

Energy	410.3 kcal
Fat	11.5 g
Saturated fat	6.4 g
Carbs	76.9 g
Sugars	56.4 g
Protein	5.1 g
Salt	0.71 g
Sodium	282.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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