Ingredients
sugar 54.5% , flour 22.7% , soya oil 11.4% , water 5.7% , egg 2.8% , milk 1.4% , BANANAS WITH ASCORBIC ACID 0.7% , E330 0.4% , walnut 0.2% , modified corn starch 0.1% , CONTAINS 2% and LESS OF EACH OF T 0.1%
Nutrition · per 100 g
| Energy | 412 kcal |
| Fat | 22.2 g |
| Saturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 55.6 mg |
| Carbs | 48.1 g |
| Sugars | 27.2 g |
| Fiber | 1.2 g |
| Protein | 4.9 g |
| Salt | 0 g |
| Sodium | 0.35 mg |
| Calcium | 0.07 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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