Nutrition · per 100 g

Energy	286 kcal
Fat	1.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.9 g
Sugars	2.9 g
Added sugars	0 g
Fiber	22.9 g
Protein	20 g
Salt	0.07 g
Sodium	28.6 mg
Potassium	857 mg
Calcium	57.1 mg
Iron	857 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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