Ingredients
tomato 58.3% , tomato 20.8% , jalapeno pepper 10.4% , onion 5.2% , olive oil 2.6% , olive 2.6%
Nutrition · per 100 g
| Energy | 52.7 kcal |
| Fat | 2.3 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7 g |
| Sugars | 4 g |
| Fiber | 2 g |
| Protein | 1 g |
| Salt | 0 g |
| Sodium | 0.36 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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