Nutrition · per 100 g

Energy	141 kcal
Fat	8.4 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	21.1 mg
Carbs	15.5 g
Sugars	3.5 g
Added sugars	1.4 g
Fiber	1.4 g
Protein	2.8 g
Salt	0.97 g
Sodium	387 mg
Potassium	317 mg
Calcium	35.2 mg
Iron	0.49 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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