Nutrition · per 100 g
| Energy | 205 kcal |
| Fat | 10.6 g |
| Saturated fat | 6.1 g |
| Cholesterol | 72 mg |
| Carbs | 24.2 g |
| Sugars | 21.2 g |
| Added sugars | 15.2 g |
| Fiber | 2.3 g |
| Protein | 3.8 g |
| Salt | 0.13 g |
| Sodium | 53 mg |
| Potassium | 205 mg |
| Calcium | 106 mg |
| Iron | 0.53 mg |
| Vitamin D | 0.45 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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