Ingredients
Gluten-free flour blend 54.2% , butter 22.9% , cane sugar 11.5% , water 5.7% , icing sugar 2.9% , fat 1.4% , cage-free eggs 0.7% , vanilla extract 0.4% , sea salt 0.2% , E500ii 0.1% , baking powder 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 424 kcal |
| Fat | 26.1 g |
| Saturated fat | 9.8 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 42.4 g |
| Sugars | 27.2 g |
| Fiber | 1.1 g |
| Protein | 2.2 g |
| Salt | 0.76 g |
| Sodium | 304 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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