Ingredients
Gluten-free flour blend 52.6% , carrot 23.7% , cane sugar 11.8% , icing sugar 5.9% , NON 3.0% , hydrogenated fat 1.5% , cage-free eggs 0.7% , canola oil 0.4% , coconut milk 0.2% , butter 0.1% , raw cashews 0.0% , vanilla extract 0.0% , lemon juice 0.0% , sea salt 0.0% , cinnamon 0.0% , cider vinegar 0.0% , E500ii 0.0% , baking powder 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 446 kcal |
| Fat | 26.1 g |
| Saturated fat | 8.7 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 48.9 g |
| Sugars | 30.4 g |
| Fiber | 2.2 g |
| Protein | 3.3 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.