Ingredients
Gluten-free flour blend 53.3% , butter 23.3% , cane sugar 11.7% , icing sugar 5.8% , fat 2.9% , water 1.5% , strawberry 0.7% , cage-free eggs 0.4% , natural sprinkles 0.2% , vanilla extract 0.1% , strawberry 0.0% , sea salt 0.0% , E500ii 0.0% , baking powder 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 424 kcal |
| Fat | 25.9 g |
| Saturated fat | 9.4 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 43.5 g |
| Sugars | 27.1 g |
| Fiber | 1.2 g |
| Protein | 2.4 g |
| Salt | 0.73 g |
| Sodium | 294 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0.47 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.