Ingredients
butter 50.0% , Gluten-free flour blend 25.0% , cane sugar 12.5% , water 6.3% , icing sugar 3.1% , fat 1.6% , cage-free eggs 0.8% , cocoa powder 0.4% , natural sprinkles 0.2% , red raspberries 0.1% , raspberry 0.0% , vanilla extract 0.0% , sea salt 0.0% , E500ii 0.0% , baking powder 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 413 kcal |
| Fat | 26.1 g |
| Saturated fat | 9.8 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 41.3 g |
| Sugars | 27.2 g |
| Fiber | 2.2 g |
| Protein | 2.2 g |
| Salt | 0.71 g |
| Sodium | 283 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.