Ingredients
Gluten-free flour blend 53.6% , butter 23.2% , cane sugar 11.6% , water 5.8% , icing sugar 2.9% , fat 1.5% , cage-free eggs 0.7% , brown sugar 0.4% , coconut milk 0.2% , vanilla extract 0.1% , sea salt 0.0% , E500ii 0.0% , baking powder 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 435 kcal |
| Fat | 27.1 g |
| Saturated fat | 10.6 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 45.9 g |
| Sugars | 30.6 g |
| Fiber | 1.2 g |
| Protein | 2.4 g |
| Salt | 0.77 g |
| Sodium | 306 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0.47 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.