Nutrition · per 100 g

Energy	303.8 kcal
Fat	13.9 g
Saturated fat	6.3 g
Carbs	43 g
Sugars	32.9 g
Fiber	1.3 g
Protein	5.1 g
Salt	0.92 g
Sodium	367.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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