Nutrition · per 100 g

Energy	315.1 kcal
Fat	12.3 g
Saturated fat	6.8 g
Carbs	45.2 g
Sugars	32.9 g
Fiber	0 g
Protein	5.5 g
Salt	0.75 g
Sodium	301.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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