Nutrition · per 100 g

Energy	200 kcal
Fat	3.2 g
Saturated fat	0.6 g
Carbs	38.8 g
Sugars	0.8 g
Fiber	0.4 g
Protein	4.4 g
Salt	1.3 g
Sodium	528 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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