Ingredients
sour cream 53.8% , mayonnaise 23.1% , tomato 11.5% , RANCH SEASONING 5.8% , jalapeno pepper 2.9% , SERRANO PEPPER 1.4% , habanero chili 0.7% , garlic 0.4% , coriander leaf 0.2% , salt 0.1% , E415 0.0% , E211 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 33.3 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 2.1 g |
| Sodium | 833 mg |
| Calcium | 67 mg |
| Iron | 6 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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