Ingredients
wheat flour 55.0% , water 22.5% , vegetable fat 11.3% , baking powder 5.6% , contains 2% and less of salt 2.8% , rice flour 1.4% , E471 0.7% , E297 0.4% , E202 0.2% , E281 0.2%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 6.3 g |
| Saturated fat | 1.3 g |
| Trans fat | 1.3 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 0 g |
| Fiber | 2.5 g |
| Protein | 7.5 g |
| Salt | 1.4 g |
| Sodium | 575 mg |
| Calcium | 150 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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