Nutrition · per 100 g

Energy	298.7 kcal
Fat	7.8 g
Saturated fat	2.6 g
Carbs	51.9 g
Sugars	0 g
Fiber	1.3 g
Protein	7.8 g
Salt	2 g
Sodium	805.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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