Nutrition · per 100 g

Energy	375 kcal
Fat	33.3 g
Saturated fat	14.6 g
Carbs	4.2 g
Sugars	0 g
Fiber	0 g
Protein	20.8 g
Salt	4.4 g
Sodium	1750 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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