Ingredients
bacon 96.4% , salt 0.9% , contains 2% and less of 0.9% , black pepper 0.9% , coating 0.9%
Nutrition · per 100 g
| Energy | 438 kcal |
| Fat | 37.5 g |
| Saturated fat | 15.6 g |
| Trans fat | 0 g |
| Cholesterol | 94 mg |
| Carbs | 0 g |
| Protein | 18.8 g |
| Salt | 1.8 g |
| Sodium | 719 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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