Pork rib
Ingredients
cane sugar 53.3% , peach 23.3% , YELLOW MUSTARD 11.7% , distilled vinegar 5.8% , STONE GROUND MUSTARD 2.9% , BOURBON 1.5% , CAYENNE PEPPER SAUCE 0.7% , tomato concentrate 0.4% , mustard seed 0.2% , sea salt 0.1% , corn starch 0.0% , spice 0.0% , garlic 0.0% , onion 0.0% , natural smoke flavouring 0.0%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 17.9 g |
| Saturated fat | 6.4 g |
| Trans fat | 0 g |
| Cholesterol | 75 mg |
| Carbs | 10 g |
| Sugars | 8.6 g |
| Fiber | 0.7 g |
| Protein | 20.7 g |
| Salt | 2.5 g |
| Sodium | 1007 mg |
| Calcium | 43 mg |
| Iron | 1 mg |
| Vitamin A | 42.9 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.