Ingredients
beef 63.0% , PASTEURIZED PROCESS CHEDDAR 18.5% , salt 1.3% , and less than 2% of 1.3% , jalapeno pepper 1.3% , spice 1.3% , E621 1.3% , E316 1.3% , LACTIC ACID STARTER CULTURE 1.3% , flavouring 1.3% , E250 7.8%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 26.8 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 16.1 g |
| Salt | 2.7 g |
| Sodium | 1071 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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