Ingredients
beef 58.4% , PASTEURIZED PROCESS CHEDDAR CHEESE 20.8% , salt 1.5% , and less than 2% of 1.5% , jalapeno pepper 1.5% , spice 1.5% , E621 1.5% , E316 1.5% , LACTIC ACID STARTER CULTURE 1.5% , flavouring 1.5% , E250 1.5% , in collagen casing colored with colorings 1.5% , E127 5.7%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 25 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 83 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 20.8 g |
| Salt | 3 g |
| Sodium | 1208 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.