Asian style sweet chili pork rib
Ingredients
cane sugar 53.1% , water 23.4% , CAYENNE PEPPER SAUCE 11.7% , jalapeno pepper 5.9% , garlic 2.9% , ginger 1.5% , red bell pepper 0.7% , corn starch 0.4% , canola oil 0.2% , soya oil 0.1% , red bell pepper 0.0% , red bell pepper 0.0% , sea salt 0.0% , concentrated lemon juice 0.0% , E160c 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 17.1 g |
| Saturated fat | 6.4 g |
| Trans fat | 0 g |
| Cholesterol | 75 mg |
| Carbs | 12.9 g |
| Sugars | 10.7 g |
| Fiber | 0 g |
| Protein | 20.7 g |
| Salt | 2.2 g |
| Sodium | 893 mg |
| Calcium | 43 mg |
| Iron | 0.77 mg |
| Vitamin A | 21.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.