Ingredients
pork 57.1% , water 21.4% , sea salt 10.7% , natural flavouring 2.5% , vinegar 2.5% , paprika 2.5% , turbinado sugar 3.2%
Nutrition · per 100 g
| Energy | 186 kcal |
| Fat | 18.6 g |
| Saturated fat | 6.2 g |
| Cholesterol | 61.9 mg |
| Carbs | 0.89 g |
| Fiber | 0.89 g |
| Protein | 17.7 g |
| Salt | 2010 g |
| Sodium | 805000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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