Ingredients
lamb 53.8% , water 23.1% , egg white 11.5% , breadcrumbs 5.8% , romano cheese 2.9% , sheeps milk 1.4% , lactic ferments 0.7% , salt 0.4% , enzyme 0.2% , salt 0.1% , black pepper 0.0% , garlic 0.0% , spearmint 0.0%
Nutrition · per 100 g
| Energy | 224 kcal |
| Fat | 15.3 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 14.1 g |
| Salt | 1.6 g |
| Sodium | 659 mg |
| Potassium | 179 mg |
| Calcium | 73 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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