Nutrition · per 100 g

Energy	200 kcal
Fat	11.8 g
Saturated fat	2.9 g
Carbs	22.4 g
Sugars	14.1 g
Fiber	4.7 g
Protein	5.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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