Ingredients

apple 66.7% , E150 16.7% , microbial culture 16.7%

Nutrition · per 100 g

Energy	165 kcal
Fat	4.7 g
Saturated fat	0.59 g
Carbs	34.1 g
Sugars	23.5 g
Fiber	3.5 g
Protein	1.2 g
Salt	0.03 g
Sodium	11.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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