Nutrition · per 100 g

Energy	141 kcal
Fat	3 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.6 g
Sugars	19.6 g
Added sugars	17 g
Fiber	3.4 g
Protein	1.8 g
Salt	0.04 g
Sodium	16.1 mg
Calcium	1.8 mg
Iron	1.8 mg
Vitamin A	8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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