Nutrition · per 100 g
| Energy | 273 kcal |
| Fat | 10.7 g |
| Saturated fat | 9.1 g |
| Cholesterol | 1.8 mg |
| Carbs | 42.9 g |
| Sugars | 28.6 g |
| Added sugars | 14.3 g |
| Fiber | 5.4 g |
| Protein | 1.6 g |
| Salt | 0.17 g |
| Sodium | 67.9 mg |
| Potassium | 250 mg |
| Calcium | 26.8 mg |
| Iron | 1.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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