Ingredients
flour 52.8% , barley malt flour 23.6% , E375 11.8% , iron 5.9% , thiamin 3.0% , E101 1.5% , folic acid 0.7% , water 0.4% , interesterified soybean oil 0.2% , baking powder 0.1% , E500ii 0.0% , corn starch 0.0% , E521 0.0% , E516 0.0% , E341i 0.0% , salt 0.0% , E282 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 285.7 kcal |
| Fat | 4.3 g |
| Saturated fat | 0 g |
| Carbs | 54.3 g |
| Sugars | 0 g |
| Fiber | 2.9 g |
| Protein | 8.6 g |
| Salt | 0.71 g |
| Sodium | 285.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.