Ingredients
flour 51.0% , water 24.5% , tomato purée 12.3% , imitation mozzarella cheese 6.1% , water 3.1% , palm oil 1.5% , modified potato starch 0.8% , rennet casein 0.4% , soya oil 0.2% , vital wheat gluten 0.1% , E541 0.0% , E508 0.0% , salt 0.0% , E330 0.0% , E202 0.0% , E339 0.0% , sodium citrate 0.0% , E171 0.0% , maltodextrin 0.0% , E530 0.0% , canola oil 0.0% , zinc oxide 0.0% , retinyl palmitate 0.0% , E101 0.0% , vitamins 0.0% , vitamin B6 0.0% , vitamin B12 0.0% , cooked pizza topping 0.0% , canola oil 0.0% , Pizza Topping with Pepperoni Seasoning 0.0% , CONTAINS LESS THAN 2% OF 0.0% , green bell pepper 0.0% , Rehydrated Pasteurized Process Nonfat Mozzarella _Cheese_ 0.0% , sugar 0.0% , modified corn starch 0.0% , salt 0.0% , yeast 0.0% , soya flour 0.0% , dextrose 0.0% , spice 0.0% , E341i 0.0% , E500ii 0.0% , beetroot 0.0% , E330 0.0% , Rehydrated Enzyme Modified Cheese 0.0% , E296 0.0% , E415 0.0% , E491 0.0% , maltodextrin 0.0% , E319 0.0% , E300 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 10 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 25.3 g |
| Sugars | 2.7 g |
| Fiber | 1.3 g |
| Protein | 7.3 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
| Calcium | 67 mg |
| Iron | 1.2 mg |
| Vitamin A | 60 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.