Ingredients
tapioca 52.6% , water 23.7% , potato starch 11.8% , quinoa flour 5.9% , avocado oil 3.0% , guar gum fiber 1.5% , contains 2% and less of the following 0.7% , E500ii 0.4% , corn starch 0.2% , E341i 0.1% , CULTURED CORN SYRUP SOLIDS 0.0% , rapeseed lecithin 0.0% , E466 0.0% , salt 0.0% , E330 0.0% , E500ii 0.0% , oat fibre 0.0% , E450i 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 5.8 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 3.5 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.5 g |
| Sugars | 0 g |
| Fiber | 2.3 g |
| Protein | 0 g |
| Salt | 1.5 g |
| Sodium | 581 mg |
| Potassium | 205 mg |
| Calcium | 42 mg |
| Iron | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.