Ingredients
flour 53.8% , sunflower oil 23.1% , tapioca 11.5% , rice starch 5.8% , coating 2.9% , contains 2% and less of the following 1.4% , vinegar 0.7% , soya lecithin 0.4% , salt 0.2% , oat fibre 0.1% , yeast 0.0% , mexican blend 0.0% , E414 0.0%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 16.1 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 7.1 g |
| Polyunsaturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Salt | 1.2 g |
| Sodium | 482 mg |
| Calcium | 71 mg |
| Iron | 3.9 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.