Ingredients
wheat flour 55.0% , water 22.5% , sunflower oil 11.3% , cultured wheat flour 5.6% , contains 2% and less of 0.7% , E330 0.7% , E412 0.7% , baking powder 0.7% , sunflower lecithin 0.7% , E500ii 2.3%
Nutrition · per 100 g
| Energy | 278 kcal |
| Fat | 6.9 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 4.2 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44.4 g |
| Sugars | 0 g |
| Fiber | 2.8 g |
| Protein | 8.3 g |
| Salt | 1.3 g |
| Sodium | 528 mg |
| Potassium | 106 mg |
| Calcium | 17 mg |
| Iron | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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