Ingredients
flour 53.6% , water 23.2% , interesterified soybean oil and soybean oil and canola oil 11.6% , contains 2% and less of the following 1.1% , sugar 0.9% , E450i 0.9% , E500ii 0.9% , E282 0.9% , E297 0.9% , E471 0.9% , E412 0.9% , E202 0.9% , enzyme 0.9% , Flour treatment agent 2.7%
Nutrition · per 100 g
| Energy | 298 kcal |
| Fat | 7 g |
| Saturated fat | 2.6 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 49.1 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 8.8 g |
| Salt | 2.1 g |
| Sodium | 842 mg |
| Potassium | 139 mg |
| Calcium | 174 mg |
| Iron | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.