Nutrition · per 100 g
| Energy | 301 kcal |
| Fat | 9.5 g |
| Saturated fat | 3.4 g |
| Monounsaturated fat | 2 g |
| Polyunsaturated fat | 1.4 g |
| Carbs | 47.3 g |
| Sugars | 1.4 g |
| Fiber | 0 g |
| Protein | 6.8 g |
| Salt | 1.4 g |
| Sodium | 581 mg |
| Calcium | 27 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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