Ingredients
water 54.0% , wheat fiber 16.6% , wheat gluten 8.3% , whole wheat flour 5.1% , wheat flour 3.5% , avocado oil 2.6% , oat fibre 2.0% , SALT CITRIC ACID 1.6% , soya lecithin 1.3% , E500ii 1.1% , yeast 0.9% , GUAR CUM 0.8% , E415 0.7% , GUM 0.6% , baking powder 0.5% , SODIUM ACID PYROPHOSPHATE MONUMEI CAN PHOSPHAGENSTARCH 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.