Ingredients
yellow corn flour 56.3% , water 21.9% , wheat gluten 10.9% , contains 2% and less of 5.5% , E282 2.7% , E412 1.4% , baking powder 0.7% , sodium 0.7%
Nutrition · per 100 g
| Energy | 601 kcal |
| Fat | 6 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 101 g |
| Sugars | 0 g |
| Fiber | 5.8 g |
| Protein | 35.7 g |
| Salt | 0 g |
| Sodium | 1.2 mg |
| Calcium | 0.36 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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